Afin d\u2019am\u00e9liorer les conditions sanitaires et d\u2019hygi\u00e8ne constat\u00e9es au sein des abattoirs, aires d\u2019abattage et points de vente de viandes fra\u00eeches, et conform\u00e9ment aux dispositions de l\u2019arr\u00eat\u00e9 003\/MAEPA fixant les normes de cr\u00e9ation, d\u2019installation des abattoirs et aires d\u2019abattage et les conditions sanitaires et d\u2019hygi\u00e8ne applicables aux \u00e9tablissements de la fili\u00e8re viande, l\u2019Agence Gabonaise de S\u00e9curit\u00e9 Alimentaire (AGASA), dans ses missions r\u00e9galiennes, a proc\u00e9d\u00e9 \u00e0 une s\u00e9rie d\u2019inspections et au suivi des \u00e9tablissements de ladite fili\u00e8re pour une mise aux normes sanitaires et d’hygi\u00e8ne.<\/p>\n
L\u2019objectif global visant \u00e0 l\u2019am\u00e9lioration des conditions sanitaires et d\u2019hygi\u00e8ne d\u2019abattage, de production et d\u2019exposition\/vente, mais \u00e9galement de proc\u00e9der \u00e0 la tra\u00e7abilit\u00e9 desdits produits dans le souci de prot\u00e9ger les consommateurs. Outre la sensibilisation, il a \u00e9t\u00e9 question de :
\u2022 Identifier, inspecter et g\u00e9olocaliser les aires d\u2019abattage et points de vente existants ;
\u2022 Suivre les travaux de r\u00e9habilitation de l\u2019abattoir d\u2019Owendo pour sa mise aux normes sanitaires ;
\u2022 Am\u00e9liorer les conditions sanitaires et d\u2019hygi\u00e8ne des points de vente des viandes fra\u00eeches ;
\u2022 Certifier les carcasses bovines, caprines et porcines issues de l\u2019abattoir et des aires d\u2019abattage ;
\u2022 Faire la r\u00e9pression des fraudes aupr\u00e8s des acteurs proc\u00e9dant aux abattages clandestins et aux ventes de viandes fra\u00eeches n\u2019ayant pas \u00e9t\u00e9 abattues dans les \u00e9tablissements homologu\u00e9s par l\u2019AGASA.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"
[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.22″][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb3.25″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.25″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb _builder_version=\u00a0\u00bb3.27.4″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb] Afin d\u2019am\u00e9liorer les conditions sanitaires et d\u2019hygi\u00e8ne constat\u00e9es au sein des abattoirs, aires d\u2019abattage et points de vente de viandes fra\u00eeches, et conform\u00e9ment aux dispositions de l\u2019arr\u00eat\u00e9 003\/MAEPA fixant les normes de cr\u00e9ation, d\u2019installation des abattoirs et […]<\/p>\n","protected":false},"author":11,"featured_media":4578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/posts\/4581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/comments?post=4581"}],"version-history":[{"count":2,"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/posts\/4581\/revisions"}],"predecessor-version":[{"id":4583,"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/posts\/4581\/revisions\/4583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/media\/4578"}],"wp:attachment":[{"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/media?parent=4581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/categories?post=4581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agasa.site\/wp-json\/wp\/v2\/tags?post=4581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}